Dog   Essential fatty acids supplementation in different-stage atopic dogs fed on a controlled diet.   Essential Fatty Acid Therapy in Canine Atopic Dermatitis and Cancer   Interventional nutrition for cardiac disease.   Nutritional therapy in the treatment of heart disease in dogs.   Does modifying dietary lipids influence the progression of renal failure?   Omega-3 fatty acids in Boxer dogs with arrhythmogenic right ventricular cardiomyopathy.   Highly purified eicosapentaenoic acid attenuates tissue damage in experimental myocardial infarction.   The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs   Antiarrhythmic effects of eicosapentaenoic acid during myocardial infarction--enhanced cardiac microsomal (Ca(2+)-Mg2+)-ATPase activity.   Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs.   The effects of infusion of trieicosapentaenoyl-glycerol emulsion on extravascular lung water during myocardial ischemia and reperfusion in dogs.   Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.   Beneficial effects of chronic administration of dietary omega-3 polyunsaturated fatty acids in dogs with renal insufficiency.   Antiarrhythmic properties of n-3 polyunsaturated fatty acids in a dog model of vagally-mediated atrial fibrillation   Essential fatty acids supplementation in different-stage atopic dogs fed on a controlled diet.   Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs.   Effects of dietary n-3 fatty acid supplementation versus thromboxane synthetase inhibition on gentamicin-induced nephrotoxicosis in healthy male dogs.   Interventional nutrition for the cancer patient.   Membrane effects of the n-3 fish oil fatty acids, which prevent fatal ventricular arrhythmias.   Nutritional alterations and the effect of fish oil supplementation in dogs with heart failure.   Effects of dietary modification in dogs with early chronic valvular disease.   n-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodeling.   Long-chain (n-3) polyunsaturated fatty acids are more efficient than alpha-linolenic acid in improving electroretinogram responses of puppies exposed during gestation, lactation, and weaning.   Evaluation of the effects of omega-3 fatty acid-containing diets on the inflammatory stage of wound healing in dogs.   A randomized, controlled study to evaluate the steroid sparing effect of essential fatty acid supplementation in the treatment of canine atopic dermatitis.   Alterations of mast cell mediator production and release by gamma-linolenic and docosahexaenoic acid.   Plasma and skin concentrations of polyunsaturated fatty acids before and after supplementation with n-3 fatty acids in dogs with atopic dermatitis.   Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease   Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs.   Long chain n-3 polyunsaturated fatty acids reduce atrial vulnerability in a novel canine pacing model   Effect of Fish Oil, Arginine, and Doxorubicin Chemotherapy on Remission and Survival Time for Dogs with Lymphoma   The management of inflammation in periodontal disease.   Nutritional alterations and the effect of fish oil supplementation in dogs with heart failure.   Diet and Skin Disease in Dogs and Cats   Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study.   n-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodeling   Diet and Inflammation   Dietary fatty acids and immune reactions in synovial tissue.   n-3 polyunsaturated fatty acids--physiological relevance of dose.   Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.   Effects of n-3 fatty acids on cartilage metabolism   Dose-titration effects of fish oil in osteoarthritic dogs.   Dietary fatty acids and arthritis.   Relative efficacies of omega-3 polyunsaturated fatty acids in reducing expression of key proteins in a model system for studying osteoarthritis.   A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.   Fatty Food For Osteoarthritis   Omega-3 polyunsaturated fatty acids and cardiovascular diseases